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Sample Menu
Please get in touch and allow us to create a bespoke menu that encapsulates the soul of your event
Canapés
Cromer Crab & Caviar Blinis
£0
Smoked Salmon & Mascarpone Blinis
£0
Heritage Tomato, Smoked Olive Oil, Crisp Bread
£0
Sun-Dried Tomato Croquettes
£0
Kalamata Olive & Goats Cheese Filo
£0
Bite Size Mixed Focaccia
£0
Roasted Jerusalem Artichoke Dip, Crisp Bread
£0
Frittata Caviar Bites
£0
Prosciutto Wrapped Dates
£0
Nduja Croquette
£0
Mozzarella & Sun-dried Tomato Crisp
£0
Norfolk Crab Arancini, Amalfi Lemon Aioli
£0
Smoked Haddock , Beer Batter, Garden Peas
£0
Brancaster Oysters
£0
Starters
Garlic & herb Arancini
£0
Braised beef & Sun-dried Tomato Arancini
£0
Cromer Crab Mouse, Crusty Bread
£0
Carpaccio of Fresh British Seafood
£0
Fried Camembert, Walnut, Braised Cherries, Rocket
£0
French Onion Soup, Gruyere, Crusty Bread
£0
Fondant Potato, Braised Beef
£0
Sun-dried Tomato Croquettes, Aioli
£0
Orange & Fennel Salad
£0
Monkfish Chowder, Clams, Crusty Bread
£0
Moule Mariniere
£0
Roasted Jerusalem Artichoke & Porcini Risotto
£0
Baked Scallops, Lemon, Samphire & Garlic Butter
£0
Beef Tartar
£0
Scottish Salmon Gravlax (marinated by the chef) - Blinis, Crusty bread or Crackers
£0
Caprese Salad
£0
Grilled Octopus, Black Olive Tapenade, Chorizo crisp, Mixed Leaf
£0
Caponata, Onion, Aubergine, Capers & Olives in a rich Tomato sauce
£0
Burrata, Nduja, Lemon, Mixed leaf
£0
Pancetta wrapped Mozzarella, Sun-dried Tomato Pesto
£0
Mixed fresh seafood, cooked and raw sliced in the centre to share (based on fish freshly available from chosen suppliers on the day)
£0
Mains
Moule Frite, white wine, leeks, lemon thyme
£0
Beef Cheek Cassoulet, Slow Braised Beef Cheek, Red Wine, Garden Herbs, Berlotti Beans
£0
Wild Mushroom Risotto
£0
Cioppino (tomato based seafood stew)
£0
Drunken Lamb - Leg of Lamb Braised overnight in Bordeaux red, Tomato, Garden herbs & Garlic
£0
Orecchiette, Mussels, Tomato, White Wine, Cream
£0
Peposo - Tuscan Red Wine Beef Stew, Polenta
£0
Whole roasted Norfolk Duck, (choose cherry & red wine sauce, marmalade sauce, red wine jus) fondant potato, seasonal vegetables
£0
Roasted Norfolk Duck Breast, Foraged Grilled Mushrooms, Truffled potatoes, Seasonal veg
£0
Cod Cheeks, in a Chorizo Cream Sauce, Leeks, Crusty Bread
£0
Lamb Meatballs, In Fresh Basil Tomato Sauce, Bucatini
£0
Pan Fried Seabass Caponata
£0
Linguine Alle Vongole - Linguine With Clams, White Wine, Chilli & Parsley
£0
Souvlaki, Grilled Lamb-Chicken or Beef, wrapped in a Soft Pita Bread with Tomato, Onion and Tzatziki (yoghurt, cucumber, and garlic sauce)
£0
Traditional Paella, Fragrant Saffron & Thyme Rice with Wild Rabbit Meat from Norfolk
£0
Seafood Cataplana, Traditional Portuguese Stew of Fresh Seafood, with Tomato, Lemon, Chilli & Red Wine Vinegar
£0
Gulyás - Goulash, Hungarian Beef and Potato Stew
£0
Salmon en croute, Grilled Asparagus, White Wine Herb & Cream Sauce
£0
Steak & British Ale Pie, Triple Cooked Chips
£0
Fine Fish & Chips, Catch of the Day, Triple Cooked Beef Dripping Chips, Creamed Garden Peas & Thyme
£0
Desserts
Pistachio Tiramisu
£0
Tarte Tatin
£0
Crème Brûlée
£0
Pear, Almond Croissant Tarte Tatin
£0
Bougatsa, Greek Custard & Pistachio Filo Pie
£0
Belgian Chocolate Torte (add pistachio, toasted almonds, pecans)
£0
Bread Pudding
£0
Mille Feuille, Layered Crisp Puff Pastry Filled with Thick Flavoured Cream (choose lemon, vanilla, coffee, Belgian chocolate, white chocolate)
£0
Basque Burnt Cheesecake
£0
Meringue Pie - (choose seasonal fruits, nuts and honey, coffee cream) Sicilian Ricotta pie
£0