Sample Menu

Cromer Crab & Caviar Blinis

Smoked Salmon & Mascarpone Blinis

Heritage Tomato, Smoked Olive Oil, Crisp Bread

Sun-Dried Tomato Croquettes

Kalamata Olive & Goats Cheese Filo

Bite Size Mixed Focaccia

Roasted Jerusalem Artichoke Dip, Crisp Bread

Frittata Caviar Bites

Prosciutto Wrapped Dates

Nduja Croquette

Mozzarella & Sun-dried Tomato Crisp

Norfolk Crab Arancini, Amalfi Lemon Aioli

Smoked Haddock , Beer Batter, Garden Peas

Brancaster Oysters

Garlic & herb Arancini

Braised beef & Sun-dried Tomato Arancini

Cromer Crab Mouse, Crusty Bread

Carpaccio of Fresh British Seafood

Fried Camembert, Walnut, Braised Cherries, Rocket

French Onion Soup, Gruyere, Crusty Bread

Fondant Potato, Braised Beef

Sun-dried Tomato Croquettes, Aioli

Orange & Fennel Salad

Monkfish Chowder, Clams, Crusty Bread

Moule Mariniere

Roasted Jerusalem Artichoke & Porcini Risotto

Baked Scallops, Lemon, Samphire & Garlic Butter

Beef Tartar

Scottish Salmon Gravlax (marinated by the chef) - Blinis, Crusty bread or Crackers

Caprese Salad

Grilled Octopus, Black Olive Tapenade, Chorizo crisp, Mixed Leaf

Caponata, Onion, Aubergine, Capers & Olives in a rich Tomato sauce

Burrata, Nduja, Lemon, Mixed leaf

Pancetta wrapped Mozzarella, Sun-dried Tomato Pesto

Mixed fresh seafood, cooked and raw sliced in the centre to share (based on fish freshly available from chosen suppliers on the day)

Moule Frite, white wine, leeks, lemon thyme

Beef Cheek Cassoulet, Slow Braised Beef Cheek, Red Wine, Garden Herbs, Berlotti Beans

Wild Mushroom Risotto

Cioppino (tomato based seafood stew)

Drunken Lamb - Leg of Lamb Braised overnight in Bordeaux red, Tomato, Garden herbs & Garlic

Orecchiette, Mussels, Tomato, White Wine, Cream

Peposo - Tuscan Red Wine Beef Stew, Polenta

Whole roasted Norfolk Duck, (choose cherry & red wine sauce, marmalade sauce, red wine jus) fondant potato, seasonal vegetables

Roasted Norfolk Duck Breast, Foraged Grilled Mushrooms, Truffled potatoes, Seasonal veg

Cod Cheeks, in a Chorizo Cream Sauce, Leeks, Crusty Bread

Lamb Meatballs, In Fresh Basil Tomato Sauce, Bucatini

Pan Fried Seabass Caponata

Linguine Alle Vongole - Linguine With Clams, White Wine, Chilli & Parsley

Souvlaki, Grilled Lamb-Chicken or Beef, wrapped in a Soft Pita Bread with Tomato, Onion and Tzatziki (yoghurt, cucumber, and garlic sauce)

Traditional Paella, Fragrant Saffron & Thyme Rice with Wild Rabbit Meat from Norfolk

Seafood Cataplana, Traditional Portuguese Stew of Fresh Seafood, with Tomato, Lemon, Chilli & Red Wine Vinegar

Gulyás - Goulash, Hungarian Beef and Potato Stew

Salmon en croute, Grilled Asparagus, White Wine Herb & Cream Sauce

Steak & British Ale Pie, Triple Cooked Chips

Fine Fish & Chips, Catch of the Day, Triple Cooked Beef Dripping Chips, Creamed Garden Peas & Thyme

Pistachio Tiramisu

Tarte Tatin

Crème Brûlée

Pear, Almond Croissant Tarte Tatin

Bougatsa, Greek Custard & Pistachio Filo Pie

Belgian Chocolate Torte (add pistachio, toasted almonds, pecans)

Bread Pudding

Mille Feuille, Layered Crisp Puff Pastry Filled with Thick Flavoured Cream (choose lemon, vanilla, coffee, Belgian chocolate, white chocolate)

Basque Burnt Cheesecake

Meringue Pie - (choose seasonal fruits, nuts and honey, coffee cream) Sicilian Ricotta pie